Slice House – Cashier

Job Overview
Cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the guest, the managerial staff, and the kitchen staff, and keep the front area of the restaurant clean and well stocked.

Duties

  • Greets all guests politely with a smile when they enter the restaurant.
  • Interacts and builds a rapport with guests.
  • Delivers exceptional guest service to every guest.
  • Take house orders and ensure orders are processed correctly.
  • Answers phones in a professional and courteous manner, take carry-out orders.
  • Responsible for ensuring delivery and online orders are processed.
  • Inputs guest orders into the P.O.S. system; Toast experience a plus.
  • Ability to upsell, mention specials and offer guests additional options.
  • Monitors orders and ensures their prompt delivery.
  • Must have full knowledge of all menu items and ingredients.
  • Knowledge of the beers and wine we offer and pair them with the guest’s menu choice.
  • Run food to dine-in guests.
  • Keeps the counter, dining area, and bathrooms neat and clean.
  • Restock supplies.
  • Collects money from guests and provides correct change.
  • Processes credit cards and debit card transactions.
  • Keeps track of cash drawer and ensure it is balanced at the end of their shift.
  • Works well in pressure situations and maintains professionalism.
  • Listens to and resolves guests complaints, suggestions, and inquiries
  • Adheres to company standards, including personal hygiene and appearance.
  • Adheres to health department codes regarding food sanitation and handling of food and beverage.

Performs other duties as assigned by management.

Skills

  • Previous experience in the hospitality industry or retail establishment but not required.
  • Ability to effectively communicate in English, in both written and oral form.
  • Basic math skills
  • Alcohol Serve Safe certified or the ability to pass a credited Alcohol Serve Safe course a plus.
  • Knowledge of craft beer and wine pairing but not required.

Join our team as a Cashier / Sales Associate where your personal skills will shine, contributing to memorable dining experiences for our guests!

Job Types: Full-time, Part-time

Benefits:

  • Flexible schedule
  • Paid sick time
  • Paid training

Work Location: In person

Job Type: Full Time Part Time
Job Location: Loveland CO Longmont CO
Pay Rate: $14.50-16.50
Positions Open: Not Currently Hiring

Apply for this position

Applicant Information

Availability

General Questions

Employment History

Please provide: Company Name, Supervisor, Contact Information, Job Title, Dates Employed, Reason for leaving, and your primary duties

Education, Certifications, and References

Front of House Task Self-Grading

Rate your current comfort level for each task. 1 = no experience, 2 = basic exposure, 3 = can do with support, 4 = confident, 5 = can train others.

Back of House Task Self-Grading

Rate your current comfort level for each task. 1 = no experience, 2 = basic exposure, 3 = can do with support, 4 = confident, 5 = can train others.

Applicant Acknowledgments, Notices and Authorizations

Equal Employment Opportunity and At-Will Notice

Tingus Restaurant Group is an equal opportunity employer and considers applicants without regard to race, color, religion, sex, national origin,
age, disability, veteran status, sexual orientation, gender identity, or any other status protected by applicable law. Employment, if offered, is at will
unless otherwise provided by written agreement or applicable law. This means either the employee or the company may end employment at any
time, with or without cause or notice, subject to applicable law.

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